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Old 11-16-2006, 06:23 AM   #1
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Cranberry Sauce

Every year I say I want to make fresh cranberry sauce, but never do. This year I'm gonna say it again. If anyone has a recipe for fresh cranberry sauce, I'd appreciate it if you wouldn't mind sharing.
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Old 11-16-2006, 06:56 AM   #2
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I just use one on the back of the package of frozen cranberries, but I add whiskey at the end.
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Old 11-16-2006, 08:52 AM   #3
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Quote:
Originally Posted by ScottyDaQ
I just use one on the back of the package of frozen cranberries, but I add whiskey at the end.
Thanks Dude!
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Old 11-16-2006, 11:41 AM   #4
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Larry,

I did a google for CRANBERRY SAUCE, it responded with over 10 pages of recipes.

I read a few and they all seem good, different spices, different textures, not knowing what you're looking for, you might want to check them out.
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Old 11-16-2006, 01:13 PM   #5
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Quote:
Originally Posted by Bruce B
Larry,

I did a google for CRANBERRY SAUCE, it responded with over 10 pages of recipes.

I read a few and they all seem good, different spices, different textures, not knowing what you're looking for, you might want to check them out.
I did the google thing too, but I trust you guys opinions and recipes more than on google. I thought maybe someone would have a recipe they've been using for years and years and would like to have shared.
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Old 11-16-2006, 05:05 PM   #6
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I make this one every year. Thats quite a few Christmas get togethers.

We like the taste and texture.

1-1/2 C sugar
1 navel orange
4 C cranberries
1/2 C toasted slivered almonds

Zest the rind from the orange. Squeeze out juice.
Add rind juice sugar and cranberries to a pot. Bring to a boil. Then simmer until they pop about 5 minutes total.

Pour into a bowl and when cool top with the slivered toasted almonds.

If you like a more jelly consistency add one package of granulated gelatin
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Old 11-16-2006, 05:36 PM   #7
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Diva's sounds a lot like what I make every year.
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Old 11-16-2006, 05:37 PM   #8
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Thanks Diva, that looks simple and good to me.
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Old 11-16-2006, 07:15 PM   #9
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Quote:
Originally Posted by ScottyDaQ
I just use one on the back of the package of frozen cranberries, but I add whiskey at the end.
Except for the whiskey, I'm with Scotty. I really like the taste and texture of cranberries, and to me, extra stuff just gets in the way.

--John

Quote:
Originally Posted by Ocean Spray
FRESH CRANBERRY SAUCE

INGREDIENTS:

1 cup sugar
1 cup water
1 12-ounce package Ocean Spray¬ģ Fresh or Frozen Cranberries

DIRECTIONS:

Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.
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Old 11-22-2006, 04:32 PM   #10
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Quote:
Originally Posted by Diva Q
I make this one every year. Thats quite a few Christmas get togethers.

We like the taste and texture.

1-1/2 C sugar
1 navel orange
4 C cranberries
1/2 C toasted slivered almonds

Zest the rind from the orange. Squeeze out juice.
Add rind juice sugar and cranberries to a pot. Bring to a boil. Then simmer until they pop about 5 minutes total.

Pour into a bowl and when cool top with the slivered toasted almonds.

If you like a more jelly consistency add one package of granulated gelatin
Can this be made a day ahead of time?
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