Got this from my boss at the Deli who is from China.
Basic Chinese Marinade
1/2 cup Soy Sauce (can use lite)
1/4 cup dry sherry
1/2 tsp grated fresh Ginger Root
a touch of Brown Sugar
This is just the basic you can use the following additions also:
finely chopped garlic
hot pepper oil
Tabasco, Sesame oil
chopped green onions
Use according to taste
He tells me that if you can find hot sesame oil at a Asian market, use that. Hot pepper oil is a must. Just what I was told. Let us know how you make out.
Pigs