Beef Tenderloin - BBQ Central

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Old 11-17-2006, 08:25 AM   #1
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Trigor,
There's not alot of fat and connective tissues in that high priced piece of beef. I would suggest forgetting about smoking it. Slice into steaks and grill.
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Old 11-17-2006, 08:59 AM   #2
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It's a personal preference thing. When I do t-loin steaks I just use salt & pepper and a very hot grill.

I have bias against marinades though I know some swear by them. The guys that are into marinades and injections can help you there.
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Old 11-17-2006, 11:35 AM   #3
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Do like dats said and grill them or keep it as a roast and grill like that. I'd also skip any marinades. That piece of meat is plenty tasty, just some salt & pepper & it's ready to go!
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