Apr 19, 2006 #1 DATsBBQ Head Chef Joined Jan 11, 2006 Messages 1,763 Location Galveston TX I would go with a basic Hollandaise sauce with pinch of white pepper and perhaps a touch of fancy Italian grated cheese (not the kind in the green box) or perhaps some Feta. DATsBBQ
I would go with a basic Hollandaise sauce with pinch of white pepper and perhaps a touch of fancy Italian grated cheese (not the kind in the green box) or perhaps some Feta. DATsBBQ
Apr 20, 2006 #2 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC I'd second the Hollandaise. Also, maybe a simple white wine sauce or a lemon bere blanc. Also, my Shrimp and Grits recipe uses asparagus in it.
I'd second the Hollandaise. Also, maybe a simple white wine sauce or a lemon bere blanc. Also, my Shrimp and Grits recipe uses asparagus in it.