Anyone ever smoke a pizza?? - BBQ Central

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Old 08-10-2017, 08:34 AM   #1
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Anyone ever smoke a pizza??

I am opening a restaurant and I have some pizzas that I am introducing with SE Asian/Pizza infusion, some with BBQ meat or fish on them, i wanted to explore smoking them. Anyone have experience with putting smoke flavor onto a pizza?? Procedure, times, etc?? Thanks for any insight, tips!
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Old 08-11-2017, 11:09 AM   #2
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Hi And welcome to the board. I've never smoked a pizza but cook them over charcoal often. HOT. Pizza dough is pretty delicately flavored - too much smoke may overwhelm.
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