Smokey Lew
Head Chef
I've used Yummy Chicken Dry Rub at home and have been very pleased with the flavor profile. However, I was curious how the chicken would taste under harsher eating conditions . . . a picnic in the very arid Joshua Tree National Park.
The park is only about a two hour drive from our house and since we've never been there before, why not road test a chicken?
Chicken on the grill with a piece of cherry wood for smoke and plenty of Yummy Chicken rub on the bird at 8:30 am.
Chicken nearly done and ready to pack for our adventure.
Chicken resting with some cilantro garnish at home just before packing up for the trip.
Plated chicken with some bigwheel's beans, macaroni salad and sliced red bell pepper wedges. This was at the day use area at Joshua Tree. So far the chicken looks like it's holding up.
Smokey Lew and friend dig in for the Joshua Tree Yummy Chicken test . . . it was pretty darn good!
Typical Joshua Tree scenery.
Uploaded with ImageShack.us
The park is only about a two hour drive from our house and since we've never been there before, why not road test a chicken?
Chicken on the grill with a piece of cherry wood for smoke and plenty of Yummy Chicken rub on the bird at 8:30 am.
Chicken nearly done and ready to pack for our adventure.
Chicken resting with some cilantro garnish at home just before packing up for the trip.
Plated chicken with some bigwheel's beans, macaroni salad and sliced red bell pepper wedges. This was at the day use area at Joshua Tree. So far the chicken looks like it's holding up.
Smokey Lew and friend dig in for the Joshua Tree Yummy Chicken test . . . it was pretty darn good!
Typical Joshua Tree scenery.
Uploaded with ImageShack.us