You'll Be Sorry in the Morning Burgers

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Fire roasted some Pasilla, Yellow and Jalapeno peppers on the grill using my weed burner.
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Let the peppers steam a while then cleaned the skins, seeds and veins
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Some abts stuffed with a little cream cheese and some leftover Italian sausage from last night
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Some onions sauteing and the peppers sliced real thin and cooking in a CI pan
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Burgers on the grill
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Burgers indirect with a slice of Chipotle Pepper Jack cheese
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Burger topped with the onion pepper mixture and Kinders Exxxtra Hot BBQ sauce and served with some leftover potato salad.
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