Gary in VA
Head Chef
did you season it before you used it??
Burnt Food Dude said:[quote="Gary in VA":2asdnm9p]did you season it before you used it??
Burnt Food Dude said:[quote="Gary in VA":tpffy474]did you season it before you used it??
Gary in VA said:[quote="Burnt Food Dude":3o77tx73][quote="Gary in VA":3o77tx73]did you season it before you used it??
Bill The Grill Guy said:I did hear a rumer that he may be getting one real soon.
Larry Wolfe said:[quote="Bill The Grill Guy":vpktibxt]I did hear a rumer that he may be getting one real soon.
Somebody said that was your partners job from the otherside of the mt...Gary in VA said:i didn't realize the inside was enameled... sooooorrrrry.. geeeez...
besides.... I may not have all the answers.. but I'll never be as dumb and ugly as Larry!
Gary in VA said:i didn't realize the inside was enameled... sooooorrrrry.. geeeez...
besides.... I may not have all the answers.. but I'll never be as dumb and ugly as Larry!
wittdog said:Somebody said that was your partners job from the otherside of the mt...Gary in VA said:i didn't realize the inside was enameled... sooooorrrrry.. geeeez...
besides.... I may not have all the answers.. but I'll never be as dumb and ugly as Larry!
Larry Wolfe said:Somebody said that was your partners job from the otherside of the mt...wittdog said:[quote="Gary in VA":30v8ypf5]i didn't realize the inside was enameled... sooooorrrrry.. geeeez...
besides.... I may not have all the answers.. but I'll never be as dumb and ugly as Larry!
Bill The Grill Guy said:[quote="Larry Wolfe":2k14i3g5]Somebody said that was your partners job from the otherside of the mt...wittdog said:[quote="Gary in VA":2k14i3g5]i didn't realize the inside was enameled... sooooorrrrry.. geeeez...
besides.... I may not have all the answers.. but I'll never be as dumb and ugly as Larry!
Larry Wolfe said:[quote="Gary in VA":3uhhhqhn]i didn't realize the inside was enameled... sooooorrrrry.. geeeez...
besides.... I may not have all the answers.. but I'll never be as dumb and ugly as Larry!
brian j said:i wouldn't clean it too often, the build up of grease help seal the lid when its on. like previously stated, i just look at the lid before i start a cook and if i see flakes i wad up some aluminum foil and clean scape it off. no fuss no muss.