Jan 3, 2007 #21 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Had my first lid issue on my New Years cook..lesson learned...wiped of with a damp towel !!
Jan 3, 2007 #22 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Looks like your meat is heavely peppered !