LarryWolfe
Chef Extraordinaire
I rubbed down two fresh pork tenderloins with a heavy dose of Wolfe Rub Citrus and wrapped tight in a zip loc bag for about 3 hours to marinade. Then I grilled direct @ 400* on a raised grated on the Junior for 10 minutes per side until the internal temp reached 140*, then I tented with foil for 10 minutes before slicing. I thought the flavor was incredible (nice citrus flavor but not overpowering, slight bit of heat), but my family did not seem to taste the citrus flavor or heat. They hate me! LOL