Wolfe Rub Citrus Chicken

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ScottyDaQ

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Mar 12, 2005
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In ur house, eatin ur foodz.
I lifted up the skin and threw plenty of WRC in there, and coated the outside.


Made a up a basting sauce of bacon grease, cider vinegar, WRC, and maple syrup. I kept throwing that on during the whole cook.




The flavor of the Wolfe Rub Citrus was really great. The parts under the skin...you could really pick up the citrus, and it had the same nice balance of heat/sweet of WRO!

Larry said to put some under the skin so the rind could rehydrate. I'm gunna try using some on a rolled pork tenderloin. Great Job Larry. Sell it! [smilie=a_goodjob.gif]
 
Looks great Scotty. I think Larry finally hit the mark with this rub :D
Nice use of ambient light with the pics ;)
 
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