Finney
Master Chef
nicsoon said:Gang,
Just joined the Forum "officially" but I have read through a lot of the posts in the last few months. One thing I am wondering about, being from New Brunswick, Canada, is Winter Grilling!?
Any suggestions re: winter Grilling? ie: do I just need more coals? I'm cooking on a OTG, by the way...and I love doing ribs, and chicken for the most part...
Thanks!
Nic
OTG is a great grill. Yep just enough coals to get to the temp you want to be at. A wind break would be a help is your area is prone to wind. Do things that don't take too long so you don't have to be out in the cold any longer than necessary.
and... think about buying a WSM for your low and slow needs.