Wings, Scotch Eggs and a Stuffed Pork Loin

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Don Cash

Senior Cook
Joined
Nov 11, 2010
Messages
263
Location
Richmond, Virginia
Spent most of the day yesterday on the patio cooking and having many beers...Perfect day!

Wings and scotch eggs for lunch. Jalapeno cheddar stuffed pork loin for dinner.


Eggs in cold water, wings rubbed with Wolfe Rub Citrus.

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Eggs on until they started to boil. Then off and covered for 20 minutes.

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Wings on.

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Wings off.

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Eggs on.

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Eggs off.

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Stuffing stuff. Onion, celery, garlic and 1 jalapeno. Store bought chicken stock and dry stuffing.

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Veggies sweating.

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Stuffing done and cooling.

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Butterflied loin.

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Stuffing and grated white cheddar.

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Tied.

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At the turn (1 hour)

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Potato & onion foil packet on the last 45 minutes.

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Done.

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Plated.

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Great day! Pretty good food. The loin was a little dry...maybe brine next time.

Thanks for viewing. Have a great week!!
 
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