Wings and things for lunch

[ronbeaux50]

Here was lunch;

Wings an stuff are done;

Served up with some french cut green beans and some pickled veggies.

Putting this big hunk of cow on in the morning!

 

[TheCook]

Oh ya baby!!! That looks good!

What part of the cow is that? Looks more like a butt to me.

 

[007bond-jb]

Looks good so far, The cow hunk might be a whole sirloin roast

 

[ronbeaux50]

It's a 9.5lb sirloin tip roast that just finished getting about three hours of smoke. It is now wrapped and back in the Stumps waiting for it to tender up and pull apart when it hits 205ish.

 

[007bond-jb]

Have you ever done one before Ron? I aint never took one up that hot before, we em at 125 & rest em foiled

 

[ronbeaux50]

Have you ever done one before Ron? I aint never took one up that hot before, we em at 125 & rest em foiled

They wanted roast not pit beef so I am ruining it for them. (I like your way better myself) I gonna fill up on potato salad, baked beans, and deviled eggs.

 

[ronbeaux50]

This baby came out fall apart tender and was several notches above a regular ole pot roast!!

 

[Unity]

Wow, that looks great!

--John

 

[john a]

Yeah it does. Bet Ron changed his mind and dug into that sucker.