White Bass on The Grill

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DannyTX

Cook
Joined
May 14, 2011
Messages
54
Location
NE / TX
White Bass, or as we call them south of the Red River, Sand Bass or Sandies, are outstanding on the grill / griddle.

I brush them with either olive oil or canola oil. I dust them with Zatarains or Lemon Pepper. These in the picture are with Zatarains. I then put the oiled and seasoned side down on a hot griddle. By the time I can brush oil on and season the upside they are ready to flip. When they flake easily they are ready. I have also cooked Crappie and Catfish this way with great results!

img_237975_0_06f2fc4682b3ee5828f455283e633a97.jpg
 
Looks great! Oh how I wish I lived near water. :x Been too long since we've had fresh fish. You could share ya know. ;) :D
 

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