Mar 30, 2007 #1 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 80/20 fresh ground chuck, beer, S&P, fire... eat
Mar 30, 2007 #2 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looks good..we had black and blue burgers last night. Nothing like a cold beer and some cow.
Mar 30, 2007 #3 OP OP 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Yea I thought I some BC damit, I got 2 teenagers living at home they go through some grocerys pard...
Yea I thought I some BC damit, I got 2 teenagers living at home they go through some grocerys pard...
Mar 31, 2007 #4 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Love a good burger, they look like they'll make the grade.
Mar 31, 2007 #5 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY 007bond-jb said: Yea I thought I some BC damit, I got 2 teenagers living at home they go through some grocerys pard... Click to expand... I got two little ones at home and I go thru the grocerys....
007bond-jb said: Yea I thought I some BC damit, I got 2 teenagers living at home they go through some grocerys pard... Click to expand... I got two little ones at home and I go thru the grocerys....
Mar 31, 2007 #6 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton good looking grub Bond!
Mar 31, 2007 #7 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Great burgers Mr. Bond. GREAT TIP for all you hamburger lovers...if you put mayonnaise on the bun then put the hamburger on, it will prevent the grease from soaking into the bun thereby keeping the bun dry and intact. Tip courtesy of Paula Deen.
Great burgers Mr. Bond. GREAT TIP for all you hamburger lovers...if you put mayonnaise on the bun then put the hamburger on, it will prevent the grease from soaking into the bun thereby keeping the bun dry and intact. Tip courtesy of Paula Deen.