TheCook
Senior Cook
What to do with a 1.5 lbs Beef Chuck Tender Roast on the grill?
What to do with a 1.5 lbs Beef Chuck Tender Roast on grill?
- Thread starter TheCook
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LarryWolfe
Chef Extraordinaire
Re: What to do with a 1.5 lbs Beef Chuck Tender Roast on gri
Normally I'd make shredded beef by smoking in the 235*-250* range until internal temp of 160* then foil until fork tender (start checking around 195*-200* internal range), but don't go by temp alone. Once you can easily twist the meat with a fork, it's done.
But with that roast being on the smaller side, I would make pot roast. Season with s&p and sear for 2 minutes per side then braise in red wine, beef stock, onions, garlic, herbs and carrots until tender and add new potatoes an hour before serving.
Love2<º((((>< said:
Normally I'd make shredded beef by smoking in the 235*-250* range until internal temp of 160* then foil until fork tender (start checking around 195*-200* internal range), but don't go by temp alone. Once you can easily twist the meat with a fork, it's done.
But with that roast being on the smaller side, I would make pot roast. Season with s&p and sear for 2 minutes per side then braise in red wine, beef stock, onions, garlic, herbs and carrots until tender and add new potatoes an hour before serving.
007bond-jb
Master Chef
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Puff1
Chef Extraordinaire
Don't forget the WRB!!
