What to do with a 1.5 lbs Beef Chuck Tender Roast on grill? - BBQ Central

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Old 10-10-2007, 12:04 PM   #1
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What to do with a 1.5 lbs Beef Chuck Tender Roast on grill?

What to do with a 1.5 lbs Beef Chuck Tender Roast on the grill?
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Old 10-10-2007, 12:13 PM   #2
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Re: What to do with a 1.5 lbs Beef Chuck Tender Roast on gri

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Originally Posted by Love2<º((((><
What to do with a 1.5 lbs Beef Chuck Tender Roast on the grill?
Normally I'd make shredded beef by smoking in the 235*-250* range until internal temp of 160* then foil until fork tender (start checking around 195*-200* internal range), but don't go by temp alone. Once you can easily twist the meat with a fork, it's done.

But with that roast being on the smaller side, I would make pot roast. Season with s&p and sear for 2 minutes per side then braise in red wine, beef stock, onions, garlic, herbs and carrots until tender and add new potatoes an hour before serving.
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Old 10-10-2007, 12:41 PM   #3
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Stuff it ummmm

http://www.bbq-4-u.com/viewtopic.php?t=7791
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Old 10-10-2007, 04:45 PM   #4
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