What grill do you own?

[Guest]

Welcome aboard! Glad you came out of the kloset! :-D

 

[Nick Prochilo]

Just added a 22 1/2" kettle to the previous stuff. Now I can't wait until tomorrow to try it out!

 

[blade1]

Char-Griller Super Pro. I have the side box, but I haven't put it on and I doubt if I will. I'm lazy plus it would take up too much room on my deck even with the deck extension. So, with the little space I had left for my cooking area I bought a WSM for smoking.

 

[Nick Prochilo]

Adrian, great pics! How do you like that Summit Gold D? Thats going to be my next investment. :roll:

 

[Kloset BBQR]

Hey Dawg,

Thanks for sharing the pics. Great looking Q and nice setup.

Do you have a raccoon cap now? That ought to keep future raccoons away!

Ain't Q'ing in the snow fun? Grilled this weekend and caught the dogs eating the snow near the grill. Steak flavored snowcones........ruff! ruff!

Kloset

 

[Captain Morgan]

I'd like to hear the details of the raccoon attack.

 

[Rob D.]

vermont castings vc75 with rotisserie
weber smokey joe
lodge sportsman
charbroil square cheapo
WSM
ECB gasser (now all alone in the shed)
just ordered a hobo rotis for fireplace and campfire
working on a 22.5" kettle (not sure which model yet)

Rob

 

[Greg Rempe]

Rob, is that vc75 the 3 burner?

 

[Rob D.]

Greg, The one I have is a 3-burner if you include the meshy looking thing that you use for the rotis. The main burners only are two knob controlled, but the burners look like football goalposts, so there are two burner stems coming off each control. The bottom of each "goalpost" also has flame coming out of it, so the cool part of the grill is actually the back, underneath the warming rack. I like the setup, mostly because you don't have to take all the grates out to run the rotisserie, just the warming rack, which is about 1/10th the hassle.

Rob

 

[Greg Rempe]

Thanks Rob..it's not the one I am thinking of but I appreciate the info nonetheless!!

 

[Captain Morgan]

Hey Ken, ever been attacked by a raccoon?

 

[Greg Rempe]

I've heard their CS is very good! The only downside is that the parts typically aren't available in many storefronts like the Weber products are! Let me know how it goes!!

 

[whitepine]

I have a Brinkmann vertical water smoker. Works great but I
am soon buying a horizontal offset.

 

[txpgapro]

Here's some pics of my LyfeTyme Smoker.

 

[Captain Morgan]

nice setup there txpga

 

[ScottyDaQ]

I just added a 22.5 kettle too.

WSM (soon to be 2)
22.5 One Touch Gold
Smokey Joe Gold
Charbroil gasser

 

[K Kruger]

Does anybody put a temp gauge in these?

Just a removable one for indirect cooks and rotisserie stuff. I was using a candy therm but just got this from BBQ Guru. Rubber stopper fits in vent hole great.

 

[Captain Morgan]

hmmm...that's been I've problem I've solved with aluminum foil balls or wine corks.

 

[ScottyDaQ]

I've used the metal clip that came with Taylor. Seems to work fine.

 

[whitepine]

xpgapro that is a badass grill. damn!