Weekend at the Rivah

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Don Cash

Senior Cook
Joined
Nov 11, 2010
Messages
263
Location
Richmond, Virginia
Just got back from guys weekend at the Corrotoman River. We rented this house.

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Got down Friday afternoon and set up the "kitchen".

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View from the "kitchen"

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Had a few appetizers before starting dinner.

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Friday dinner. Brined pork chops, new potatoes & green beans.

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Potatoes getting a head start.

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Added the beans (in foil - I forgot my mesh pan) and some garlic oil for some bread.

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Plated. Forgot to snap an "action" pic of the chops.

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Saturday breakfast...all just done on the stove.

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Saturday lunch. Wings 2 ways, Buffalo & Cornell

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On. Buffalo on the left Cornell on the right.

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Halfway there.

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Plated.

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Saturday dinner. Tri-tips, twice baked potatoes and provolone & prosciutto wrapped asparagus

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Everything ready.

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Tris on.

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Potatoes and asparagus on.

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Resting.

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Sides done.

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Plated.

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What a great weekend. Thanks for looking!
 
Holy S#@%! First the place looks spectacular! Second the food looks out of this world! Third, you didn't ruin your Irish whiskey by adding coke to it! Excellent job all the way through! I vote this as outstanding post of the month!
 
I'm flabbergasted. Your manly man type pals should pick up your share of the laundry bill on that deal. In the least. Heck you could prob work your way up to getting them to pay ya. I will give it some thought. Now why do anybody want to drink Irish Whiskey? It aint nothing but 2nd rate Scotch as far as I can tell. They age it in twice used oak barrells blah blah blah. Whut am I missing here? Thanks. I always like to learn new stuff.
 
Wow.....

All I gotta say....and least I have something to strive for as a noob. Very impressive.......
 
Ha! Everything about that was awesome! I bet there was some fish to catch in that Rivah.
 
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