Weber vs. Brinkman

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cleglue

Head Chef
Joined
Apr 18, 2005
Messages
1,222
Location
Asheboro, North Carolina
I have a Brinkman smoker that I converted to gas a few years ago. I haven't really used it much. I'm wanted to go back to charcoal so I've been looking at purchasing a Smokey Mountain Cooker Smoker. I have only seen the Weber smoker online. The Weber looks like it is made much better than the Brinkman. Any thoughts?

Thanks.
 
Copy on the ditto...really there is no comparison! How many brinkmans' do you see at comps? You do, however, see a lot of teams using the WSM :idea: :idea: :idea: :!:
 
cleglue said:
I have a Brinkman smoker that I converted to gas a few years ago. I haven't really used it much. I'm wanted to go back to charcoal so I've been looking at purchasing a Smokey Mountain Cooker Smoker. I have only seen the Weber smoker online. The Weber looks like it is made much better than the Brinkman. Any thoughts?

Thanks.
Not to sound like a BBQ snob or anything... but there is no comparison between the two. Buy the Weber. :!:
 
Burnt Food Dude said:
... Set your Guru, fill the water pan, ...

NO.. NO.. NOOOO!!! Get it right! You put FOIL in the pan! :eek: :eek: :eek:

:!: :!: :!:
 

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