LarryWolfe
Chef Extraordinaire
Seasoned up some wings and made some ABT's with leftover london broil. I used Scotty's wing sauce but had to Dr. it up so us "Non-Chile Heads" could enjoy it. The flavor was incredible, but just too hot for us. So I mixed it 1 cup of each ketchup and turbinado sugar and brought it to a boil then it was still hot but perfect for me!