Valentine's Day Dinner - BBQ Central

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Old 02-15-2013, 10:53 AM   #1
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Valentine's Day Dinner

For Starters

Normally I would get nice thick steaks but my wife prefers her steaks not as thick as I like them so I got some thinner cut rib eyes. They were actually pretty darn juicy, tender and delicious.

Grilled them on the Primo Jr Oval, baked potatoes, steamed broccoli & cauliflower with cheese sauce and warmed bread. No plated pictures.
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Old 02-15-2013, 12:36 PM   #2
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Bet he got lucky.
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Old 02-15-2013, 01:17 PM   #3
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Nice!!!
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Old 02-15-2013, 01:31 PM   #4
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Alright, now I'm torn on who I want to marry, trag or vermin?
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Old 02-15-2013, 03:20 PM   #5
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Wicked Good Lookin Steaks...and the wine....I gotta take some notes on this stuff....
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Old 02-15-2013, 05:41 PM   #6
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Looks mighty tasty Sir!! Good choice on the Brut. They had after shave lotion which was real popular back in the 70's 60's? I can see how they could make good stuff to drink. In fact think I used to know this guy who drank some of it one day. He say..Dats good chit. Or something similar. Its been a while back. Get her hooked on Franzia Chillable Red in the big card board box. Its health food.
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Old 02-15-2013, 06:06 PM   #7
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I'm with Nick, V9 & T make us all look bad, but give us something to work towards. Good lookin' Valentine's Day T!
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Old 02-15-2013, 06:43 PM   #8
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Quote:
Originally Posted by Griff View Post
Bet he got lucky.
I believe you would be correct.
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Old 02-15-2013, 07:41 PM   #9
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Very nice! Bet everyone was happy and full!
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Old 02-16-2013, 12:53 PM   #10
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Thanks all!
Everything I ate really was delicious!!!!

I guess I did take a plated picture the other night because I had this on the camera today.
Garlic and butter sauce was delicious on that steak.

I guess having a bug here for the last few days I shouldn't have eaten so well(read that as rich food)but I was determined to have a nice meal with the wife for Valentine's Day. Now if I could just get rid of that sick feeling.
BTW, no one noticed that I had placed those steaks on the grill in a heart shape. Lol..........
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Old 02-16-2013, 01:40 PM   #11
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That looks mighty good. Now somebody needs to forget the tinfoil on the tates. Just scrub them up good with soap and a bristle brush..rinse..dry..and coat with oil..bacon fat etc..and pop into hot oven..pit..gasser etc. for about an hour. Now that is a fine looking batch of toppers on there. Add chopped green chiles in the can as part of the ingredient list. Most compatible veggie ever invented for baked tates. Try some Now brand Digestive Enzymes. Take two after a heavy meal. I see the heart thing now. Thats artistic. Hope that bug gives up. It can be pesky. Two kin who thought it was gone but it come back on steroids.
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Old 02-22-2013, 12:54 PM   #12
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Lookin good.
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