Valentine warm up

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ronbeaux50

Head Chef
Joined
Nov 11, 2007
Messages
1,559
Location
Louisiana
Had an aged ribeye wanting to be cooked so it got blasted with some herbed butter with truffel oil along with some bacon wrapped asparagus and a side salad with rasberry and apple cider vinegret.

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Smokey Lew said:
Really nice O'Que! What proof was that herbed butter with truffel oil that you got "blasted" on? I like Jack Daniel's myself. :LOL:
Sorry. Left out a few details. The steaks got cooked at 450 on the Primo and a tab or two of herbed butter with truffel oil melted onto them.

I would never waste a good Jack Daniels cooking a measly steak.
 
Didn't you get snow down there ronbeaux50? :shock: I'm surprised you didn't post a pick with snow in the background of the Primo chugging away!?! :roll: :LOL: Great looking plate! The steak looks good. Now come to think of it....where are the grill marks :x :roll: Are you sure you didn't broil those? As Uncle Bigwheel would say, 'enquiring minds need to know this kind of stuff'. I'm paraphrasing of course.
 
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