Uh......a sub??

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Sirloin sliced thin and grilled on the Weber Smokey Joe Platinum that was still hot from yesterday :shock: with a few hickory chips.
Flame roasted red bell peppers and some caramelized Vidalias ,(Still getting good ones :D ) and some melted provolone cheese.
Not the right steak for the job (A little dry) but with the Eyetalin dressing it was great!





 
Deeesert too!
Recipe from "Weber's Real Grilling" page 290.
Fresh blueberry cobbler.

 
Cliff H. said:
Even though Greg is going to scold you about the big pics, they look great. :D
Thanks! Uh....I'm not the only one using the bigger pics ;)
 
Wow Puff, I remember when you first joined the board you couldn't cook a hot dog............................................now look at you! We've taught you well! :LOL:
 
Larry Wolfe said:
Wow Puff, I remember when you first joined the board you couldn't cook a hot dog............................................now look at you! We've taught you well! :LOL:
Larry this true (Except the hot dog part).
The amount of knowlege and tips I've learned since I joined this site are amazing and uncountable. Be it 2 pm or 2 am someone is always here to help the best they can. Thanks everyone :D
 
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