Tuscan Veal Chops

[LarryWolfe]

I made Tuscan Veal Chops last night and will post pic's when I get home tonight. But I used Zesty Italian Balsamic dressing and rubbed with a new rub I concocted per Paddio Daddio and it consisted of pepper, salt, cinnamon, allspice, powdered balasamic and some Rendezvous Rub I found. Should be good, stay tuned. Oh and I found a BBQ trophy at a yard sale and bought it for $.25, figured that's all a trophy is worth anyways and I beat the hell out of the chops to tenderize them with the trophy. Was very good! The flecks of pepper and the synonym really complimented the chops. I also did some haricots verts, didn't take a pic of those though, but they were good. Trust me, my blog speaks for itself. Stay tuned for pic's tonight!

Thanks Bro's!

 

[Nick Prochilo]

I'm looking forward to the pictures! Your a genius!

 

[LarryWolfe]

I'm looking forward to the pictures! Your a genius!

Thanks Bro, but it's 'you're'. It's a cinnamon of your.

 

[Nick Prochilo]

Your rite again!

 

[LarryWolfe]

Came home early just to post pics. Here's my honey, balsamic and butter glazed haricot verts, with a little shallot and red pepper flecks. Didn't think I got a pic of them, but lucky for me I did! Enjoy!

 

[DaveG]

Veal and verts. Nice.

 

[ScottyDaQ]

HOLY CRAP SON.... IS DAT SUM SHALLOTS?

 

[Justaguy]

Looks great but yu'r too modest, you didn't even mention the Zapallito Verde!