Smokin' U
Senior Cook
- Joined
- Jan 11, 2005
- Messages
- 235
Smokin' U said:Thanks. I like the rotisserie but without getting the EZ Que I would like to get some forks to hold the meat with longer tines. Don't know if that makes any sense.
I love the red tones that cherry adds.brian j said:apple and cherry are my favorites for poultry, but be careful of over smoking with cherry. it'll also add some color to the skin.