Turkey Dinner

[Smokin' U]

Good price on Turkey yesterday so brought it home and put it on the Rotis. Guess I was too hungry to get more pics.

Time to Rest.


Time to Eat.


Looks like turkey for lunch this week.

 

[LarryWolfe]

That looks fantastic!!!! Mmmmmmmmmmm!

 

[Greg Rempe]

Good job Jeff!! =D>

 

[Guest]

Oh yeah, babe! =P~

 

[ScottyDaQ]

Yum Yum !!!!! =D> =D> =D>

 

[Finney]

Good looking vittles there.

 

[Puff1]

That look's real tasty, next time their on sale i'm going to do one =P~

 

[Nick Prochilo]

Looks great smokinu! Got 1 in the freezer I'm gonna hafta defrost 1 of these days!

 

[Smokin' U]

Thanks. I like the rotisserie but without getting the EZ Que I would like to get some forks to hold the meat with longer tines. Don't know if that makes any sense.

 

[Nick Prochilo]

Thanks. I like the rotisserie but without getting the EZ Que I would like to get some forks to hold the meat with longer tines. Don't know if that makes any sense.

It makes sense. I have the EZ Que for my kettle and a fork model for my gasser. I use the EZ quite often.

 

[Smokin' U]

Been using hickory, but would like to try Apple or other fruit wood.

Leftovers were chopped and sauced for sammis this week.

 

[Bill The Grill Guy]

Nice looking bird there Jefff. I love using apple for my birds. Its a little lighter smoke than hickory.

 

[Captain Morgan]

I agree with Bill, I love the lighter woods like apple, cherry, oak or pecan for bird. Might throw in one chunk of hickory for the "tartness".

 

[Smokin' U]

I need to find me an apple orchard in this town.

 

[The Missing Link]

I need to stop looking at this when i'm hungery. Looks very good thanks for shareing.

 

[Finney]

apple and cherry are my favorites for poultry, but be careful of over smoking with cherry. it'll also add some color to the skin.

I love the red tones that cherry adds.