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Old 04-18-2006, 07:07 AM   #11
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Been using hickory, but would like to try Apple or other fruit wood.

Leftovers were chopped and sauced for sammis this week.
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Old 04-18-2006, 07:25 AM   #12
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Nice looking bird there Jefff. I love using apple for my birds. Its a little lighter smoke than hickory.
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Old 04-18-2006, 08:28 AM   #13
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I agree with Bill, I love the lighter woods like apple, cherry, oak or pecan for bird. Might throw in one chunk of hickory for the "tartness".
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Old 04-18-2006, 09:01 AM   #14
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I need to find me an apple orchard in this town.
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Old 04-18-2006, 07:33 PM   #15
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I need to stop looking at this when i'm hungery. Looks very good thanks for shareing.
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Old 04-19-2006, 05:06 AM   #16
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Quote:
Originally Posted by brian j
apple and cherry are my favorites for poultry, but be careful of over smoking with cherry. it'll also add some color to the skin.
I love the red tones that cherry adds.
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