Turf n Turf

[ScottyDaQ]

Snagged some Chuck eyes, and some wings to nom on.
Just put oil, salt & pepper on the steak. Seasoned the wings with generic rub, then dunked em 3 times.

Overcooked it a tad, but it was still nice and tender.

 

[LarryWolfe]

I'm coming to Vermont one day to have dinner with you. I'll bring the Steele!

 

[bbquzz]

Scotty, all looks great and as always your pictures are almost edible!

 

[Vermin999]

Great looking stuff and outstanding pics!!!

 

[pondman]

Great looking stuff and outstanding pics!!!

great looking chucks/wangs. the pics are outstanding.

 

[Shores]

Great looking meal Scotty.

 

[Griff]

Lookin' real good Scotty.

 

[Toby Keil]

Scotty, all looks great and as always your pictures are almost edible!

I couldn't agree more, that last shot sent me over the edge.

 

[Captain Morgan]

what's great about chucks is they take a little overcooking much better
than other steak cuts...what's the green stuff, taragon?

 

[ScottyDaQ]

what's great about chucks is they take a little overcooking much better
than other steak cuts...what's the green stuff, taragon?

Thanks everyone...

Cappy, it was a simple chive butter. I have a big patch of chives out back. I use em whenever I can. I woulda added garlic to it, but didn't have any.

 

[Captain Morgan]

well I'm imspired....grilled chucks heading for the grill, pics later.

 

[Puff1]

Looks great Scott! What's the little "salad" thingy in the left corner of the plate?

 

[Big Bears BBQ]

Oh ya that looks great...............wouldn't last long at our house..

 

[Tri Tip]

Yum. Whutch ya use for the wings?

 

[ScottyDaQ]

Looks great Scott! What's the little "salad" thingy in the left corner of the plate?

Giardiniera and kraut.

Yum. Whutch ya use for the wings?

My hot sauce...bottle of Franks, butter, maple syrup, Knox's Pepper sauce, Dave's insanity, and %100 Pain. :twisted:

 

[TimBear]

This all looks amazing!

 

[Nick Prochilo]

Scotty, let me know when Larrys coming! I'll come a different day! Great looking meal.