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08-08-2010, 08:18 AM
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#1
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Turf n Turf
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08-08-2010, 08:23 AM
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#2
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Re: Turf n Turf
I'm coming to Vermont one day to have dinner with you. I'll bring the Steele!
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08-08-2010, 08:42 AM
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#3
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Re: Turf n Turf
Scotty, all looks great and as always your pictures are almost edible!
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Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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08-08-2010, 09:34 AM
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#4
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God O'Que


Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Re: Turf n Turf
Great looking stuff and outstanding pics!!!
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Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
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UDS
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Santa Maria Style Grill
John
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08-08-2010, 12:32 PM
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#5
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Baby Back


Join Date: Mar 2009
Posts: 53
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Re: Turf n Turf
Quote:
Originally Posted by Vermin999
Great looking stuff and outstanding pics!!!
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great looking chucks/wangs. the pics are outstanding.
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08-08-2010, 12:46 PM
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#6
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BBQ Central Pro


Join Date: Jan 2009
Location: Kansas City, MO
Posts: 961
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Re: Turf n Turf
Great looking meal Scotty.
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Chris Shores
www.redbuffalobbq.com
Equipment:
The Good-One Marshall
Weber 22.5" One-Touch Platinum
Weber Smokey Mountain 22.5" - Comp Smoker
Thermos Grill 2 Go - Tailgating grill
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08-08-2010, 02:03 PM
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#7
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Re: Turf n Turf
Lookin' real good Scotty.
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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08-08-2010, 02:19 PM
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#8
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God O'Que


Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
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Re: Turf n Turf
Quote:
Originally Posted by bbquzz
Scotty, all looks great and as always your pictures are almost edible!
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I couldn't agree more, that last shot sent me over the edge.
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WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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08-08-2010, 02:23 PM
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#9
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Re: Turf n Turf
what's great about chucks is they take a little overcooking much better
than other steak cuts...what's the green stuff, taragon?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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08-08-2010, 03:47 PM
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#10
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Re: Turf n Turf
Quote:
Originally Posted by Captain Morgan
what's great about chucks is they take a little overcooking much better
than other steak cuts...what's the green stuff, taragon?
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Thanks everyone...
Cappy, it was a simple chive butter. I have a big patch of chives out back. I use em whenever I can. I woulda added garlic to it, but didn't have any.
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08-08-2010, 04:06 PM
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#11
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Re: Turf n Turf
well I'm imspired....grilled chucks heading for the grill, pics later.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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08-08-2010, 07:21 PM
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#12
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Re: Turf n Turf
Looks great Scott! What's the little "salad" thingy in the left corner of the plate?
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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08-08-2010, 09:39 PM
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#13
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BBQ Central College


Join Date: Dec 2008
Location: Hillsdale,Mich.
Posts: 471
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Re: Turf n Turf
Oh ya that looks great...............wouldn't last long at our house..
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Big Bears BBQ
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08-09-2010, 12:40 AM
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#14
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Saint O'Que


Join Date: Jan 2010
Location: Costa Mesa CA
Posts: 1,251
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Re: Turf n Turf
Yum. Whutch ya use for the wings?
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08-09-2010, 06:13 AM
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#15
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Re: Turf n Turf
Quote:
Originally Posted by Puff
Looks great Scott! What's the little "salad" thingy in the left corner of the plate?
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Giardiniera and kraut.
Quote:
Originally Posted by Tri Tip
Yum. Whutch ya use for the wings?
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My hot sauce...bottle of Franks, butter, maple syrup, Knox's Pepper sauce, Dave's insanity, and %100 Pain.
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08-09-2010, 10:16 AM
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#16
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Graduate of BBQ Central


Join Date: May 2010
Location: Thousand Oaks, CA
Posts: 520
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Re: Turf n Turf
This all looks amazing!
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TimBear
WSJ 18.5"
Nexgrill Gas #720-0617
Bar-B Chef Outdoor oven/smoker
New Braunfels Black Diamond Offset
WSM 22.5" Bullet
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08-09-2010, 10:27 AM
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#17
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Re: Turf n Turf
Scotty, let me know when Larrys coming! I'll come a different day! Great looking meal.
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