Finney
Master Chef
Grilled Tuna Medalians. Well... small sized steaks anyway.
Misted them with EVOO, then added some Old Bay and some SeaFood Magic. On the grill untill med rare.
Served with baked potatoes and grilled asparagus. Asparagus was misted with EVOO, drizzled with melted butter, then dusted with Paula Deans 'house' seasoning.
Misted them with EVOO, then added some Old Bay and some SeaFood Magic. On the grill untill med rare.
Served with baked potatoes and grilled asparagus. Asparagus was misted with EVOO, drizzled with melted butter, then dusted with Paula Deans 'house' seasoning.