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Old 09-20-2006, 09:40 AM   #11
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Quote:
Originally Posted by Cliff H.
Does searing for 5 min on each side sound about right ?
Griff the way you described the cook sounds exactly the way I would have done it. I don't think that was the problem, it may of just been a bad piece of meat.
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Old 09-20-2006, 11:43 AM   #12
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Cliff H.":2snb9ift
Does searing for 5 min on each side sound about right ?
Griff the way you described the cook sounds exactly the way I would have done it. I don't think that was the problem, it may of just been a bad piece of meat.[/quote:2snb9ift]

I think you mean Cliff.
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Old 09-20-2006, 11:46 AM   #13
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Nice lookin T T. Might have to pick some up next time at the butcher
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Old 09-20-2006, 11:56 AM   #14
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I am SO proud...looks great!!!!!
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Old 09-20-2006, 01:01 PM   #15
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Ok I think my puter is shorting out from my drool..it looks great Cliff the taters look great as well.
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Old 09-20-2006, 03:33 PM   #16
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Well I woulda guessed it was a commie liberal democrat cow but then I think she up in New Yawk doing some Senatorizing

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Tuff Tri Tip Hummmmmmm Not very common Its melt in your mouth most times Must a got you a Republican Cow they are the tuffest
Or a right hand Tri Tip from a right handed Cow
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Old 09-20-2006, 05:04 PM   #17
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That is a nice looking tri-tip. How easy are they to cook?
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Old 09-21-2006, 01:27 AM   #18
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Quote:
Originally Posted by JWJR40
That is a nice looking tri-tip. How easy are they to cook?
Plenty of threads on them. They cook just like a steak as far as flippin times go but then you have to cook indirect with a probe to monitor temps to your favorite shade of red.
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