Trying out the new grate...

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Greg Rempe

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2 Delmonico steaks and grilled salad...with a few fingerling potatoes! Grate worked well...every was tasty!
[attachment=5:3de0q66c]steakraw.JPG[/attachment:3de0q66c]
[attachment=4:3de0q66c]fingerlings.JPG[/attachment:3de0q66c]
[attachment=3:3de0q66c]steak1.JPG[/attachment:3de0q66c]
[attachment=2:3de0q66c]steak3.JPG[/attachment:3de0q66c]
[attachment=1:3de0q66c]salad.JPG[/attachment:3de0q66c]
[attachment=0:3de0q66c]finished.JPG[/attachment:3de0q66c]
 
BEAUTIFUL GRATE AND YOU PUT IT THE STEAK ON A 50 YEAR OLD PLATE? NICE!

That CI looks real THIN compared to the Craycort Cast Iron Grates You can Get HERE! I don't even see a sear mark on yours???
 
Larry Wolfe said:
BEAUTIFUL GRATE AND YOU PUT IT THE STEAK ON A 50 YEAR OLD PLATE? NICE!

That CI looks real THIN compared to the Craycort Cast Iron Grates You can Get HERE! I don't even see a sear mark on yours???

It's not Cast Iron.
 
Larry Wolfe said:
BEAUTIFUL GRATE AND YOU PUT IT THE STEAK ON A 50 YEAR OLD PLATE ? NICE!

That CI looks real THIN compared to the Craycort Cast Iron Grates You can Get HERE! I don't even see a sear mark on yours???

Those Corelle plates last forever. :LOL:
 
Greg Rempe said:
[quote="Larry Wolfe":1ck24klh]BEAUTIFUL GRATE AND YOU PUT IT THE STEAK ON A 50 YEAR OLD PLATE? NICE!

That CI looks real THIN compared to the Craycort Cast Iron Grates You can Get HERE! I don't even see a sear mark on yours???

It's not Cast Iron.[/quote:1ck24klh]

Then hang it on the wall as a DECORATIVE PIECE, that's about all it's worth!
 
bbquzz said:
Those grill marks did come out well, nice job Greg :D

Those grill lines looks great considering you have to clamp the meat to the bottom of the grate to get it to come out like that. :LOL:
 
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