Okay, I just came back from Trader Joes. Picked up 2 of these here tri tips. I'm gonna just sprinkle with salt, pepper, garlic & dried parsley. Grill them until 130*. Looks like a real nice cut of meat, not bad price wise $5.99/lb. I picked up some sausage also. Chicken with cilantro, chicken with feta cheese and spinach and some spicy Italian. I'll grill them tomorrow. I also saw the marinaded ones Susan mentioned but decided to try these first.