Tri Tip Cooked Pit Beef Style - BBQ Central

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Old 05-02-2016, 12:50 PM   #1
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Tri Tip Cooked Pit Beef Style

Seasoned a Tri Tip with Montreal Steak seasoning about an hour prior to cooking. Cut the part where the tri tip necks down since that is going to cook faster than the bigger part.


Cooked direct with mesquite lump charcoal flipping the pieces every 2 minutes. Smaller piece done.cooked to an internal temp of 110*F


Larger piece done


Resting


Placed in the fridge overnight then ran the tri tip thru my meat slicer this morning.
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Old 05-02-2016, 11:32 PM   #2
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And the cliffhanger is what did you do with that delicious looking meat?
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Old 05-04-2016, 01:32 PM   #3
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That plated picture has me drooling. dledmo if that is at my house half of this would be gone before the picture was taken
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Old 05-13-2016, 06:10 PM   #4
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looks good

All I see is more good eats. Mighty nice. CF
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Old 02-01-2017, 05:44 AM   #5
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Any ideas for griddle cooking
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