Tri Tip cook

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Added some Worcestershire sauce and Santa Maria seasoning and cooked at 300* with a chunk of red oak. My POS Maverick ET-73 was reading 83* then the receiver blanked out. I went to check the local reading and the temp was at 137*. Pulled the tri tip ramped the grill temp up and still did a reverse sear even tough the tri tip was done more than I wanted.

On the grill
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Resting
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Sliced
img_210559_2_38e1b46f791419eb23942afbde7796dd.jpg

img_210559_3_5aad6d66cc1d2ca2b39fe294beebdd98.jpg
 
Tri Tip is lookin' real gooood from here Vermin999!
I'm having a hard time getting tri tip in these parts :roll:

8)
 
Tri-tip sounds good. I think I might try one this weekend before we get hit with all the rain that's coming our way next week. Shouldn't complain though. It's all going to be snow and more cold for our friends in the east. On the bright side, we should get more of those great snow posts like earlier in the month.
 
Your paying for my next dentist visit because I just broke a tooth trying to eat my screen :) You cooked it perfectly, great job.
 

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