Tri Tip and Smoked Almonds

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
3 lbs of almonds that were tossed in a half a stick of butter, Slap ya Mama, some dehydrated garlic and yellow peppers. Then on the grill at 250*F for around 3 hours with some small chunks of almond wood for smoke.
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Placed in a bowl to cool and added some more Slap ya Mama.
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A couple of tri tips on the WSM and cooked at 225-250*F with some hickory and almond wood.
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Left the tri tips on a little too long and were already at 130*F internal so no reverse sear.
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Cooked some asparagus on the wok
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Removed the middle section and placed the grate over the coals and made some cheesy garlic bread.
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My plate. Also made some Santa Maria salsa for a topping.
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That all looks FANTASTIC. I can almost smell it from here.

I keep trying to make smoked nuts, using almost every recipe that I can find, but the flavorings always fall off. People have asked me if I have tried using butter, but nobody can ever explain their "method". Yours sounds simple enough, and if that's all you did to it, I'm going to try this (again :? ) next week and see if I can make it stick this time ;)

Thanks for the post,

BOB
 

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