Top Sirloin Roast

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That beer tap setup makes me jealous. Nice work on the sear job too. Everything looks great!
 
californiagrillin said:
Good looking Roast Tri-Tip. How long on indirect and what temp did you pull at?

I seared each side for about 4 minutes. Then move it over and pulled it off at 135. Probably came up to 142 or so, while resting 20 min lightly tented with foil. Med-Med Rare.
It roasted around 350-375 took about 45-50 minutes including the sear.
 
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