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Old 04-11-2006, 06:57 PM   #1
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Top Sirloin

Stopped and picked up some Top Sirloins for dinner along with some taters. I'm full now.....................

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Old 04-11-2006, 06:59 PM   #2
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Lookin' good Larry!!
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Old 04-11-2006, 07:03 PM   #3
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Looks good brother. Send me some.
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Old 04-11-2006, 07:35 PM   #4
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looks good larry. what did you use for the rub.
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Old 04-11-2006, 07:37 PM   #5
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Quote:
Originally Posted by The Missing Link
looks good larry. what did you use for the rub.
Looks like WolfeRub in the pic.
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Old 04-11-2006, 09:35 PM   #6
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I new it but one looks like it could be s&p. I don't know but who are we talking about.(larry)
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Old 04-11-2006, 09:48 PM   #7
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You're right. They don't all look the same. He resently bought some Santa Maria rub (I think), maybe one is that. Could be S&P. :dunno:
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Old 04-11-2006, 09:53 PM   #8
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Do you know were he got the Santa Maria rub at? I have 2 tri tip waiting.
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Old 04-11-2006, 10:13 PM   #9
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Hey That looks great Larry, I did one too. Was about 3lbs thick cut. Served it with a brown rice blend, pan seared asparagus, and a salad of field greens and baby spinach. I'm full too.
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Old 04-11-2006, 10:37 PM   #10
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Re: Top Sirloin

[quote="Larry Wolfe"]Stopped and picked up some Top Sirloins for dinner along with some taters. I'm full now.....................

Dang fine looking eats Larry !!
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Old 04-12-2006, 02:45 AM   #11
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Them are sum big ass steaks!

Makes my stomach growl ! =P~ =P~ =P~
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Old 04-12-2006, 05:01 AM   #12
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Nice Larry! Steaks look great and so do them lima beans! Man I love lima beans.
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Old 04-12-2006, 05:38 AM   #13
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Quote:
Originally Posted by The Missing Link
Do you know were he got the Santa Maria rub at? I have 2 tri tip waiting.
Chris, the seasoning is called Gomer's "Gooder'n Shit" Bar-Bur-Q Seasoning. I thought it was great on steaks, but don't use too much. It's pretty salty and could be overpowered easily. It's salt, pepper, parsley and garlic. I think that's pretty much it.

The one steak was S&P for my wife and the other two had another rub on them I wasn't crazy about.
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Old 04-12-2006, 07:32 AM   #14
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Quote:
Originally Posted by The Missing Link
Do you know were he got the Santa Maria rub at? I have 2 tri tip waiting.
If you "Google" Santa Maria rub you'll get several pages with differing recipes, however, the base of the majority of them is salt, pepper, garlic powder and dried parsley.
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Old 04-12-2006, 11:36 AM   #15
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Quote:
Originally Posted by brian j
steak looks good but are those lima beans i see??? yuck! [-(
Lima beans, limagrands and butter beans rule!!
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Old 04-12-2006, 12:02 PM   #16
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[quote=Larry Wolfe]
Quote:
Originally Posted by "brian j":3dqum92j
steak looks good but are those lima beans i see??? yuck! [-(
Lima beans, limagrands and butter beans rule!![/quote:3dqum92j]

Yep, I pity da foo that won't eat Limas [-X
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Old 04-12-2006, 12:40 PM   #17
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i was made to eat them as a yung-in. Probably why I don't care for them now. Kind of like getting s faced sick drunk on Tequilla once. Don't drink much of that now either! ;.
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