Top Round Steak with multi colored fingerling potatoes

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Started off with a 3lb top round steak and liberally salted.
img_239873_0_98ff6e1d9421761bf024e568625a340c.jpg


Then liberally applied Knox's Salt Free Barabicu Dry Rub and let sit in the fridge for about an hour.
img_239873_1_92df0c0eb7606b1e1a7de6d262db8053.jpg


Threw on some purple, red and white fingerling potatoes and a red onion that was marinated in Robusto Italian Dressing.
img_239873_2_784648de8977c1010c3bfd725ea588bc.jpg

img_239873_3_d39e2f13d1b17ea021d9ecda2d42c253.jpg


Then added a marinated bell pepper.
img_239873_4_a86a518329ca043295002d740ce5fee2.jpg

img_239873_5_e9602c363969a86798e6fcc379514641.jpg


Veggies are done and it's time for the beef.
img_239873_6_0896fe0e9a0ec7bb0d6010bb9be133e3.jpg


I did a reverse sear, so I started off indirect to temper the meat.
img_239873_7_0130748651f8a5f03c66bfa0a82f0aaf.jpg

img_239873_8_1bbcffbe9d55ce5ef88eed61ba54574e.jpg


After 15 minutes of indirect cooking, I removed the meat from the grill and got the grill HOT for the sear.
img_239873_9_ea6dafe13223d245143ddcab3975ceb8.jpg

img_239873_10_735d556928a2489f64c365aebe530906.jpg

img_239873_11_66c1a740ccdae8500ca67fbb68f7fc1e.jpg


Seared over direct heat for 4 minutes per side.
img_239873_12_bd96ce574e45ec56a0a65a46f844686d.jpg

img_239873_13_5e27d2787a9d1cd301906e7a2cbc9d63.jpg


Let it rest for 10 minutes before slicing.
img_239873_14_839e9db73c01f44d0d8f5927d0bf74fd.jpg

img_239873_15_8f7989a71bfb3c9d313acefb8e0d1d93.jpg

img_239873_16_fb075186345519d29d739de366b396cc.jpg

img_239873_17_779d4a18aa8bd7f5c505bc6b91024ed4.jpg

img_239873_18_6a44c297097f91b56786ef44b46d4596.jpg
 
Great pix!!!! That top round looks just right. I'd hit that hard with a little horseradish sauce.

Great info.
 
BigAL said:
Great pix!!!! That top round looks just right. I'd hit that hard with a little horseradish sauce.

Great info.

I always and I mean always have horseradish with my top round..........except ME forgot it last night!
 
Great looking cook!!! Steak looks like its cooked to perfection and fingerling are a big hit at my house too.
 

Latest posts

Back
Top Bottom