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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Top Round seasoned with Wolfe Rub Bold, chicken breast with DP Swamp Venom and aspargus just salt and pepper. Smoked the TR and boobs for about 30 minutes at 275* with a couple small chunks of hickory, then finished direct. The sweet taste of the hickory was incredible!

 
ummmmmmmm

I need a MIW [ Monitor Impact Warning] the next time you post a pic of food that makes me smack my face on my PC Monitor.

Yah had me with boobs and, then the pics!

I gotta find a better phrase than Food Porn as a Christian boy but I don't know what.
 
I also forgot to mention, the white stuff next to the meat is cauliflower mash and not mashed potatoes. Trying the South Beach, so no potatoes for now. Also that's horseradish on the meat, FRESH..................out the jar!
 
Larry Wolfe said:
I also forgot to mention, the white stuff next to the meat is cauliflower mash and not mashed potatoes. Trying the South Beach, so no potatoes for now. Also that's horseradish on the meat, FRESH..................out the jar!

Way to go Larry, Beef & horsey rads go so well together

I have a fine & easy recipe for checosolvakian cauliflower:

Cut cauliflower into cajun bite size peices (Big ckunks, Bout 1in size)
wrench with water in a calunda & place peices in a ziplock bag
Dump some seasoned flower in da bag & shake to coat CF chunks
Heat a large non stick skillit & put at least 1 stick of butter,
Dump the coated CF chunks in da skillit & cover.
every few min turn chunks to lightly brown flower, cover in between turnings, add mow butta if needed
total cooking time bout 15 to 20 min serve with whatever ya want on top
Fresh parsly, basil, dill, tyme, cheese ect...
 
007bond-jb said:
[quote="Larry Wolfe":2rmie54a]I also forgot to mention, the white stuff next to the meat is cauliflower mash and not mashed potatoes. Trying the South Beach, so no potatoes for now. Also that's horseradish on the meat, FRESH..................out the jar!

Way to go Larry, Beef & horsey rads go so well together

I have a fine & easy recipe for checosolvakian cauliflower:

Cut cauliflower into cajun bite size peices (Big ckunks, Bout 1in size)
wrench with water in a calunda & place peices in a ziplock bag
Dump some seasoned flower in da bag & shake to coat CF chunks
Heat a large non stick skillit & put at least 1 stick of butter,
Dump the coated CF chunks in da skillit & cover.
every few min turn chunks to lightly brown flower, cover in between turnings, add mow butta if needed
total cooking time bout 15 to 20 min serve with whatever ya want on top
Fresh parsly, basil, dill, tyme, cheese ect...[/quote:2rmie54a]

JB dat do sound good, but taint allowed on da South Bitch Diet! Once I fail this diet I will try that doh, it do sound sum kinda good! LOOK AT ME BOY! :shock:
 
Larry Wolfe said:
[quote="007bond-jb":35n9p29p][quote="Larry Wolfe":35n9p29p]I also forgot to mention, the white stuff next to the meat is cauliflower mash and not mashed potatoes. Trying the South Beach, so no potatoes for now. Also that's horseradish on the meat, FRESH..................out the jar!

Way to go Larry, Beef & horsey rads go so well together

I have a fine & easy recipe for checosolvakian cauliflower:

Cut cauliflower into cajun bite size peices (Big ckunks, Bout 1in size)
wrench with water in a calunda & place peices in a ziplock bag
Dump some seasoned flower in da bag & shake to coat CF chunks
Heat a large non stick skillit & put at least 1 stick of butter,
Dump the coated CF chunks in da skillit & cover.
every few min turn chunks to lightly brown flower, cover in between turnings, add mow butta if needed
total cooking time bout 15 to 20 min serve with whatever ya want on top
Fresh parsly, basil, dill, tyme, cheese ect...[/quote:35n9p29p]

JB dat do sound good, but taint allowed on da South Bitch Diet! Once I fail this diet I will try that doh, it do sound sum kinda good! LOOK AT ME BOY! :shock:[/quote:35n9p29p]

:roll:
 
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