LarryWolfe
Chef Extraordinaire
Did a 4lb top round roast on the kettle this afternoon. Rubbed it with a new concoction I threw together. Grilled indirect with a couple small chunks of hickory. Turned out very good. Sliced very thin on my slicer I got for X-mas (I love that thing). Had it horseradish on the side and an Asian cabbage salad (South Beach friendly).
Finished Pic's
Finished Pic's