Tonights London Broil - BBQ Central

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Old 01-09-2008, 06:30 PM   #1
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Tonights London Broil

Seasoned the LB with Wolfe Rub Bold, then cooked using the "Reverse Sear Method" (cook indirect @ 250* until meat hits 100* then sear to desired finish temp). Also tossed some sweet potato slices in EVOO and seasoned with Wolfe Rub Original. Next was baby zuchini halves and red onion drizzled with EVOO and Dizzy Pig Shakin the Tree. Grilled everything until tender.

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Old 01-09-2008, 06:45 PM   #2
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That looked great Larry!
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Old 01-09-2008, 07:09 PM   #3
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You could at least say, "using Finney's Reverse Sear Method"..... LOL
Looks great brother.
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Old 01-10-2008, 03:50 AM   #4
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Beeftastic !
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Old 01-10-2008, 06:18 AM   #5
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Quote:
Originally Posted by Finney
You could at least say, "using Finney's Reverse Sear Method"..... LOL
Looks great brother.
People don't know who Finney is.......
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Old 01-10-2008, 07:34 AM   #6
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Finney
You could at least say, "using Finney's Reverse Sear Method"..... LOL
Looks great brother.
People don't know who Finney is.......
Who is this mystery guy Finney anyway.

The food looks wonderful Larry. Grilled sweet tators are a great idea. I'm gonna try that.
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Old 01-10-2008, 07:37 AM   #7
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Larry, you could give Raichlen lessons! AWESOME BRO!!
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Old 01-10-2008, 09:34 AM   #8
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was that horsey on the meat in the final pic...that's dang
sure making me hungry for some london broil.
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Old 01-10-2008, 09:57 AM   #9
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Quote:
Originally Posted by Captain Morgan
was that horsey on the meat in the final pic...that's dang
sure making me hungry for some london broil.
Yeah buddy and this was a new brand I haven't tried before and it was gooooooooood and potent!
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Old 01-10-2008, 10:48 AM   #10
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Captain Morgan":l9m1hrs4
was that horsey on the meat in the final pic...that's dang
sure making me hungry for some london broil.
Yeah buddy and this was a new brand I haven't tried before and it was gooooooooood and potent![/quote:l9m1hrs4]

What brand was it. I can't find one hot enough
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