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Old 11-05-2005, 02:32 PM   #1
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Tonight's Dinner...

all stuffed, rubbed and ready for the grill. This is Spiceysmoke's Stuffed Pork Loin he posted a week or so ago.

This one weighs in at a little over 3 1/2lbs., and is stuffed with mozzarella, provolone, honey smoked thinly sliced ham, spinach, mushrooms and garlic.. It has been rubbed with Dizzy Pig Original Dry Rub.

The glaze consists of apple jelly, lemon juice, butter and cinnamon

It goes on the Weber Kettle at 4:30pm using Royal Oak Lump and a little apple wood. Finished pics later.

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Old 11-05-2005, 02:38 PM   #2
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Damn, that looks good! Can't wait to see the sliced pics!! =P~
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Old 11-05-2005, 06:38 PM   #3
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Here's the final pictures. This is a great recipe and a great cook. The sauce is outstanding, especially if your rub has some heat, the sweetness of the sauce balances it well. Fantastic dinner.


Glazed the loin at 125¬ļ


Done and ready for the knife


One more before I cut it up


Sliced and...


Plated
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Old 11-05-2005, 06:43 PM   #4
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Holy cripes...you got me beat, Bruce! Looks great!
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Old 11-05-2005, 06:49 PM   #5
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Wow. I am definitely going to try that soon. Those pics started me salivating.

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Old 11-05-2005, 06:51 PM   #6
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Very nice pics, Bruce!!! Very nice, indeed!!
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Old 11-05-2005, 06:55 PM   #7
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Old 11-06-2005, 07:14 AM   #8
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Thanks Bruce, I was asked by my Shift to do the meat at our Christmas Get together and one of the meats I am going to do is Pork Loin. Looks like I will be stuffing them. Fantastic job buddy.
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Old 11-06-2005, 07:43 AM   #9
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Yessiiireee ! Good eats !
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Old 11-06-2005, 08:17 AM   #10
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True food porn....Gary in Va was right when he said the pictures posted on this site are incredible.....hard to stay skinny when you read all this stuff!
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