all stuffed, rubbed and ready for the grill. This is Spiceysmoke's Stuffed Pork Loin he posted a week or so ago.
This one weighs in at a little over 3 1/2lbs., and is stuffed with mozzarella, provolone, honey smoked thinly sliced ham, spinach, mushrooms and garlic.. It has been rubbed with Dizzy Pig Original Dry Rub.
The glaze consists of apple jelly, lemon juice, butter and cinnamon
It goes on the Weber Kettle at 4:30pm using Royal Oak Lump and a little apple wood. Finished pics later.
This one weighs in at a little over 3 1/2lbs., and is stuffed with mozzarella, provolone, honey smoked thinly sliced ham, spinach, mushrooms and garlic.. It has been rubbed with Dizzy Pig Original Dry Rub.
The glaze consists of apple jelly, lemon juice, butter and cinnamon
It goes on the Weber Kettle at 4:30pm using Royal Oak Lump and a little apple wood. Finished pics later.