After 25 years I am going to have to replace my Weber Genesis grill. At first It was a no brainier Weber Summit E 470. But the more research I did the more confusing it got.
So now I am asking for help and opinions. The other grill I am considering is the Tec G Sport Infrared. The Summit has all the bells and whistles, and the Tec is just 100% infared.
On the Tec sight they tell you restaurants use infrared to cook steaks and chops, this is how they achieve the juiciness and fabulous flavor. They say the gas and charcoal cook with hot air
thus the meat get dried out.
So if there is anyone out there that has had the opportunity to cook on both, please tell me what you think.
Thanks
So now I am asking for help and opinions. The other grill I am considering is the Tec G Sport Infrared. The Summit has all the bells and whistles, and the Tec is just 100% infared.
On the Tec sight they tell you restaurants use infrared to cook steaks and chops, this is how they achieve the juiciness and fabulous flavor. They say the gas and charcoal cook with hot air
thus the meat get dried out.
So if there is anyone out there that has had the opportunity to cook on both, please tell me what you think.
Thanks