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Old 08-07-2009, 08:09 AM   #1
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Thursday Night Beef Fix

I'm off tomorrow and what better way to start the weekend than with a few porterhouse steaks! My daughter came over to join us, that explains the 3rd steak.

2 were seasoned with Wolfe Rub Bold and then more rub was applied after the sear and my wifes steak was seasoned with salt, pepper and granulated garlic. We also had corn on the cob, baking potatoes for them, a sweet potato for me and grilled red onion marinated in Italian dressing. My cast iron grates are going to be delivered today, I realy wanted to wait for this cook until I had them! But we'll do something this weekend to break them in!

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Old 08-07-2009, 08:51 AM   #2
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Looks awesome! Cast iron for the performer?
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 08-07-2009, 09:08 AM   #3
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Quote:
Originally Posted by Justaguy
Looks awesome! Cast iron for the performer?
Yep! www.cast-iron-grate.com
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Old 08-07-2009, 09:20 AM   #4
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Like the looks of those porterhouses Larry ! We could have definitely done a little tradin' off last night!


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Old 08-07-2009, 09:21 AM   #5
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what did you like about the cast iron?
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Old 08-07-2009, 09:23 AM   #6
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Wow Those are NOICE lookin !
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Old 08-07-2009, 09:25 AM   #7
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Very nice looking steaks Larry. I am going to have to give that cut a try.
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Old 08-07-2009, 09:26 AM   #8
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Quote:
Originally Posted by Captain Morgan
what did you like about the cast iron?
3 Reasons

1 - Heat retention
2 - They can be seasoned (non stick) unlike the Weber grates
3 - I will never have to replace them
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Old 08-07-2009, 09:27 AM   #9
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and they'll fit my kettle?
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Old 08-07-2009, 09:36 AM   #10
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Quote:
Originally Posted by Captain Morgan
and they'll fit my kettle?
Yes, they make them in both the 22" and 18".
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Old 08-07-2009, 09:48 AM   #11
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Captain Morgan":3rsjrkm5
and they'll fit my kettle?
Yes, they make them in both the 22" and 18".[/quote:3rsjrkm5]
Where did you score them from Larry. I love cast iron.
Thanks
Chris
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Old 08-07-2009, 11:36 AM   #12
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Justaguy
Looks awesome! Cast iron for the performer?
Yep! www.cast-iron-grate.com
Sorry to side track your thread, but I think you just sold a bunch of these. You should get some kinda of advertising commission.
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 08-07-2009, 12:09 PM   #13
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Wonderful looking steaks Larry.
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Old 08-07-2009, 12:35 PM   #14
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Quote:
Originally Posted by Justaguy
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Justaguy
Looks awesome! Cast iron for the performer?
Yep! www.cast-iron-grate.com
Sorry to side track your thread, but I think you just sold a bunch of these. You should get some kinda of advertising commission.
No, I should get the commission!

And just my $0.02 on CI grates...they are a hassle to maintain and keep from rusting...now matter how diligent you are with the re-seasoning process...but I am willing to be proven wrong by Larry!
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Old 08-07-2009, 12:54 PM   #15
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Millions of pieces of cast iron cookware can't be wrong.

John
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Old 08-07-2009, 01:14 PM   #16
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Schmaltz baby schmaltz! It will never rust.

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Old 08-07-2009, 03:20 PM   #17
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I cant wait to see the break in action.
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Old 08-07-2009, 04:57 PM   #18
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As soon as the image of those steaks came up my stomach rumbled. Then a few moments later I had this urge to by iron grates.

Looks great Larry.
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Old 08-07-2009, 05:53 PM   #19
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[quote=Greg Rempe]
Quote:
Originally Posted by Justaguy
Quote:
Originally Posted by Larry Wolfe":2zpcred7]
Quote:
Originally Posted by Justaguy
Looks awesome! Cast iron for the performer?
Yep! [url="http://www.cast-iron-grate.com
www.cast-iron-grate.com[/url]
Sorry to side track your thread, but I think you just sold a bunch of these. You should get some kinda of advertising commission.
No, I should get the commission!

And just my $0.02 on CI grates...they are a hassle to maintain and keep from rusting...now matter how diligent you are with the re-seasoning process...but I am willing to be proven wrong by Larry! [/quote:2zpcred7]

I've had my weber Q for a couple of years and it has a cast iron grate. I have never had problem with rust.
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Old 08-07-2009, 06:54 PM   #20
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[quote=Greg Rempe]
Quote:
Originally Posted by Justaguy
Quote:
Originally Posted by Larry Wolfe":3sbt7vcd]
Quote:
Originally Posted by Justaguy
Looks awesome! Cast iron for the performer?
Yep! [url="http://www.cast-iron-grate.com
www.cast-iron-grate.com[/url]
Sorry to side track your thread, but I think you just sold a bunch of these. You should get some kinda of advertising commission.
No, I should get the commission!

And just my $0.02 on CI grates...they are a hassle to maintain and keep from rusting...now matter how diligent you are with the re-seasoning process...but I am willing to be proven wrong by Larry! [/quote:3sbt7vcd]

You know me too well.......now that you said that I will oil those grates in my sleep just to prove you wrong!
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