Think I'll do ribs on the kettle - BBQ Central

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Old 06-26-2005, 10:31 AM   #1
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Think I'll do ribs on the kettle

just for kicks....anyone done this? They're bb's. Any advice?
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Old 06-26-2005, 10:36 AM   #2
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Watch them close. They are easy to over cook as I'm sure you are aware of. I love them on the grill with Open Pit bbq sauce the last few min. carmelized a little crisp and gooy. Get gooy sauce ALL over your pie hole
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Old 06-26-2005, 10:38 AM   #3
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don't know much about keeping temps constant in the kettle, should I expect less than 4 hours indirect?
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Old 06-26-2005, 11:00 AM   #4
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Yes, about a hour and a half. They will cook fast. Now don't think your going to get a real tender rack of ribs. They will yeald a much tuffer tug on the teeth.
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Old 06-26-2005, 02:34 PM   #5
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Susan raves about roti ribs on her kettle, I think she uses a basket to hold them in.
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Old 06-26-2005, 03:19 PM   #6
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Quote:
Originally Posted by Pigs On The Wing BBQ
Watch them close. They are easy to over cook as I'm sure you are aware of. I love them on the grill with Open Pit bbq sauce the last few min. carmelized a little crisp and gooy. Get gooy sauce ALL over your pie hole
I didn't know anyone else liked or knew about Open Bit BBQ Sauce. That is one of my favorites! Very good stuff!
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Old 06-26-2005, 06:47 PM   #7
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Grew up on Open Pit, that's all my Dad used when I was a kid. Still hangin' in there, now with more flavors. Haven't used it in quite a while though.
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Old 06-26-2005, 06:58 PM   #8
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Much like Glenn R thinks slaw sucks...Open Pit is not my favorite...unless I'm shalacking a table!
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Old 06-26-2005, 07:04 PM   #9
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Quote:
Originally Posted by Greg Rempe
Much like Glenn R thinks slaw sucks...Open Pit is not my favorite...unless I'm shalacking a table!
Yeah yeah, what do you know?? You live in Ohio! 8-[
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Old 06-26-2005, 07:20 PM   #10
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I grew up on Open Pit also. I think the first time I ever had it was on chicken. Still a favorite today.
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