thermopen question

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
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I don't have one, but several here do...they'll get here eventually. Jim Minion said he swears by them one time, I think.
 
I've got the pointy tip too, makes it easier to chip throught the ice to read those -50 degree temps.

Kloset
 
I also have the super fast one and yeah it was money well spent. I also bought the thermometer that they sell that you can use like the Nu Temp, except that it doesnt have the remote feature. I bought 3 probes for it figuring that I can stick a probe in each piece of meat and just keep moving it from 1 probe to the next to get meat temps. I am disapointed with my Nu Temp, getting different readings and readings all over the place. This new Thermopen works great and is super accurate.
 

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